When Pigs Fly Sourdough Bruschetta

Ingredients:

• 1 loaf of When Pigs Fly Sourdough
• 3 ripe tomatoes, diced
• 2 cloves of garlic, minced
• 1/4 cup of fresh basil, chopped
• 2 tbsp. of extra-virgin olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the sourdough bread into 1/2-inch thick slices and place them on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
3. Bake the bread slices for 10-12 minutes, or until they are crispy and lightly golden.
4. While the bread is toasting, prepare the tomato topping. In a mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, and extra-virgin olive oil. Season with salt and pepper to taste.
5. Once the bread slices are toasted, remove them from the oven and allow them to cool slightly.
6. Spoon the tomato mixture over each slice of bread, spreading it out evenly.
7. Serve the immediately, garnished with additional basil leaves if desired. Enjoy!