**** Only available at retail stores. We are working to make these breads available through online ordering, but as of now you can only purchase these breads at a When Pigs Fly Retail Store ****

Bread of the Month

March

March

Introducing March's Bread of the Month: Stone Ground Whole Wheat

March

Introducing March's Bread of the Month: Stone Ground Whole Wheat

February

February

Roasted Garlic & OnionThis delicious Bread of the Month contains roasted whole garlic cloves and onions, mixed inside a sourdough bread flavored with ground rosemary, thyme leaves and black pepper....

February

Roasted Garlic & OnionThis delicious Bread of the Month contains roasted whole garlic cloves and onions, mixed inside a sourdough bread flavored with ground rosemary, thyme leaves and black pepper....

January

January

January Bread of the Month: Oat Bread

January

January Bread of the Month: Oat Bread

October

October

October's Bread of the Month: Cider Bread This delicious blend of Cinnamon, Nutmeg, Caramel, Honey and Cider is the perfect way to ring in the fall! Find it in our...

October

October's Bread of the Month: Cider Bread This delicious blend of Cinnamon, Nutmeg, Caramel, Honey and Cider is the perfect way to ring in the fall! Find it in our...

August

August

August's Bread of the Month: Oatmeal Bread! This soft and slightly sweet sandwich loaf style bread is made with whole rolled oats, oat bran and molasses.

August

August's Bread of the Month: Oatmeal Bread! This soft and slightly sweet sandwich loaf style bread is made with whole rolled oats, oat bran and molasses.

July

July

roasted whole garlic cloves and onions, mixed inside a sourdough bread flavored with ground rosemary, thyme leaves and black pepper

July

roasted whole garlic cloves and onions, mixed inside a sourdough bread flavored with ground rosemary, thyme leaves and black pepper