- Ingredients:
- 4 large eggs
- 2 cups of milk
- 3/4 cups of sugar
- 2 tsp vanilla extract
- 6-8 slices of bread
- Cut When Pigs Fly Sourdough bread into cubes and spread them in a greased baking dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla extract, and a pinch of salt.
- Pour the egg mixture over the bread cubes, pressing down gently to ensure the bread is soaked.
- Let it sit for about 30 minutes to allow the bread to absorb the liquid.
- Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the top is golden brown and the pudding is set.
- Enjoy!
- Optional additions: raisins, cinnamon, nutmeg, or chocolate chips.