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Starter Regeneration
20 Hours
Our 30-year-old, wild yeast starter – fed and nurtured for 12 hours to reach the perfect balance of flavor and strength.
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Mixing
1 Hour
We blend the finest ingredients with care, creating the foundation for perfect texture and taste.
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Bulk Fermentation
3 Hours
Slow fermentation unlocks deep, complex flavors and makes every bite easy to digest.
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Rolling & Dividing
1 Hour
Each loaf is hand-shaped with precision - because premium bread deserves a personal touch.
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Final Proofing
2 Hours
Patience pays off as loaves rise again, creating the airy crumb that defines true sourdough.
Sourdough Bread
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Cold Fermentation
14 Hours
The magic happens here - 14 hours of cold proofing for tangy flavor and a crisp, golden crust.
When Pigs Fly Chocolate Bread
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Baking
2 Hours
Blazing heat caramelizes the crust, sealing in moisture for that irresistible crackle and aroma.
Apple Cinnamon Bread
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Ambient Cooling
4 Hours
We let nature do its work - cooling slowly to preserve structure and perfect texture.
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Slicing & Packaging
1 Hour
Finally, we slice and pack each loaf at peak freshness - ready to enjoy!

All baked with our 30 Year Old Sourdough Starter

Our breads contain FIVE main ingredients:

  • Salt
  • Cider
  • Water
  • Flour
  • Sourdough Starter

Click below to view each product and its ingredients.

Sourdough Collections

Our breads do not contain artificial additives. Here are some tips for short and long-term preservation:

  • Bread Life

    • 7 Days on your counter
    • 10 Days in your fridge (if toasting)
    • Six months (no kidding) in your freezer

  • Freezer

    • Freeze right in the bag provided
    • Drop frozen slices right into the toaster
    • If not toasting, thaw on paper towel for 20 minutes

Try our Sourdough-based recipes!

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